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Sauerkraut recipe - a simple and reliable method. ???????????????? ➊ Cabbage - 2.5 kg ➋ Carrots - 200 - 300 g ➌ Salt - 1 tbsp. ➍ Sugar - 1 tbsp. For the brine: ➊ Water - 500 ml ➋ Salt - 1 tbsp. ➌ Sugar - 1 tbsp. ➍ Bay leaves - 3 pcs. ➎ Allspice peas - 10 pcs. ➏ Black peppercorns - 20 pcs. ???????????????? 00:00 - start 00:53 - shred cabbage 01:16 - grate carrots 01:33 - mash cabbage 02:24 - prepare brine 02:56 - tamp cabbage into jar 03:45 - pour brine 04:32 - pierce cabbage for 3 days 05:12 - after a week 05:33 - degustashvili 07:06 - how to store cabbage 07:40 - ingredients