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Sauerbraten is a typical German dish that is traditionally served with red cabbage and dumplings and is particularly suitable for Christmas. The meat is marinated for a few days in a marinade of vinegar, red wine, soup vegetables and spices and then braised as a roast with the addition of the marinade. We then refine the resulting sauce with honey or gingerbread. This spicy main course is a classic winter dish that is also popular on festive occasions and during Advent. In the video we show you how to prepare the roast with red cabbage and dumplings. RECIPE: http://www.chefkoch.de/rezepte/171678... You can find more great recipes at http://www.chefkoch.de. Good luck and enjoy your meal! Follow Chefkoch on: Facebook: / chefkoch.de Instagram: / chefkoch.de Pinterest: https://www.pinterest.de/chefkochde/ Twitter: / chefkochde Subscribe to Chefkoch on YouTube - https://bit.ly/1MsgqYv