Sauerbraten with bread dumplings (almost like from the Rhineland)

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letitcook - Kochkanal

Published on Apr 19, 2020
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Hello everyone, here is the delicious recipe for Sauerbraten with bread dumplings. Enjoy. Bon appetit!! You might also like this recipe: • Roast pork with potato dumplings and... MMMMMMMMM!!!!!! - more on letitcook.com Potato press https://amzn.to/344sCPd Global: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife:https://amzn.to/3ad5PT4 Pan https://amzn.to/3caYSDX Camera https://amzn.to/2Tj3mA0 Sumo 19 https://amzn.to/2HZPsNP Sennheiser sound https://amzn.to/2I3kjcd Kitchenaid https://amzn.to/39hNu6L Sauerbraten with bread dumplings Ingredients for 2-3 people: 800-1000 g beef leg 300 ml red wine vinegar 300 ml beef broth 300 ml red wine 150g each of carrots, celery, onion 4 cloves 10 g peppercorns 2 bay leaves 5 juniper berries 40g raisins Oil for frying 1 tbsp honey 2 tbsp tomato paste Salt, pepper Gingerbread sauce 250g dumpling bread 2 eggs 250 ml warm milk 1 onion, finely diced 25 g butter Nutmeg, salt, pepper A little chopped parsley Are you interested in working with me or would you like to become an advertising partner? Then please send me an email to info(at)letitcook.com

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