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Saudi luxury meat Haneeth in a pressure cooker without effort and does not take time with the method of loose basmati rice Ingredients I needed one bundle of marakh for a 6-liter pot approximately two and a half kilos of lamb Half a tablespoon of salt or a teaspoon of charcoal for smoking And the ingredients of the rice 🧅 A small onion A tablespoon of salt 🧂 Three cups of rice 🍚 Three cardamom pods, a piece of cinnamon, dried lime, and cloves. You can add any other whole spices, pepper 🌶️ Two or three grains of oil Charcoal for smoking if you like #Haneeth #Haneeth_meat_Saudi_meat #Haneeth_meat_original