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The ingredients you will need to make sas Pardulas are: About 600 grams of semolina to prepare the violada pasta. Violada pasta. You can find the video recipe here on my YouTube channel For the filling: 1kg of fresh pecorino cheese 100g of sugar 100g of 00 flour (to be evaluated during the preparation how much to incorporate) 3 eggs if the cheese is soft add only the yolks. the zest of 3 organic lemons