12,116 views
INGREDIENTS SEMOLINA FLOUR 500 g MILK 450 g GRATED ORANGE PEEL 1 ORANGE JUICE 1 BRANDY or aniseed liqueur 1 tablespoon DRY BREWER'S YEAST 4 g CASTORATED SUGAR to taste for sprinkling FOR FRYING SEED OIL 1 litre If you have a mixer, follow these instructions instead. Pour all the ingredients into a bowl, except the milk. Turn on the planetary mixer fitted with the leaf and pour in the milk in a thin stream. Work at medium speed for about 5 minutes: the dough will be sticky and hydrated. At this point, transfer it to a bowl and let it rise. Once the dough has risen well, whether you kneaded it by hand or used a mixer, remove the film and