Davide Mocci's documentary tells the story of Sardinia, which is not only the land of Menhirs and nuraghi, but also the land of good food. One of the foods that has become part of tradition is bread, which has a deep cultural and religious meaning, and dozens of varieties are created. Davide Mocci takes us to discover some of Sardinia's breads, each in its place of origin, a characteristic that determines the aromatic properties and traditional aspects it possesses. In this land, where people love to tell stories and paint them on the walls, we will discover why people carve bread, decorate it, soak it with the drippings of the fat from the meat on the spit, and from the ancient ovens built with mud bricks bring out this concentration of goodness, beautiful to look at and good to eat. This well represents the character of the islanders, good and generous, always ready to share ancient traditions and taste the flavors of a long time ago. Davide Mocci's documentary tells about Sardinia, which is not only the land of the Menhirs, the nuraghi, but is also the land of good food. One of the foods that have become part of the tradition is bread, which has a profound cultural and religious significance, and dozens of varieties are created. Davide Mocci takes us to know some Sardinian breads, each in its place of origin, a characteristic that determines the aromatic properties and traditional aspects it possesses. In this land, where people love to tell stories and paint them on the walls, we will discover why people carve bread, decorate it, soak it with the dripping of the fat from the meat on a spit, and from the ancient ovens built with mud bricks he brings out this concentrate of goodness, beautiful to look at and good to eat. This well represents the character of the islanders, good and generous, always ready to share the ancient traditions and taste the flavors of long ago. Davide Mocci's documentary tells the story of Sardaigne, here it is only the lands of the Menhirs, the nuraghi, but also the lands of the good news. The one of the foods that makes it part of the tradition is the pain, here to a profound cultural and religious meaning, and the various foods are created. Davide Mocci we know certain pains sardines, which are their place of origin, a characteristic here determines the aromatic properties and the traditional aspects that it possesses. In this way the people tell us about the stories and the stones on the walls, we discover how the people sculpted the pain, the décorent, the trembling with the fat of the past, and the four ancients built with the briques of raw earth that could be concentrated on them goodness, beautiful to look at and good to eat. It represents the characteristics of the islanders, goodness and generality, toujours ready to share the old traditions and enjoy the treasures of yesteryear. Der Dokumentarfilm von Davide Mocci erzählt von Sardinien, das nicht nur das Land der Menhire, der Nuraghen, sondern auch das Land des guten Essens ist. Eines der Lebensmittel, die Teil der Tradition geworden sind, ist Brot, das eine tiefgreifende kulturelle und religiöse Bedeutung hat, und Dutzende von Sorten werden hergestellt. Davide Mocci brings us a new Sardinian Brote, one of the best varieties, one Eigenschaft, the aromatic Eigenschaften and traditionellen Expect the best, which is best. In this Land, in the Menschen gerne Geschichten erzählen und sie an die Wände malen, werden wir entdecken, warum Menschen Brot schnitzen, es dekorieren, es mit dem tropfenden Fett von Fleisch am Spieß tränken, und aus den alten, aus Lehmziegeln gebauten Öfen holt er dieses Konzentrat der Güte heraus, schön anzusehen und gut zu essen. Dies repräsentiert gut den Charakter der Inselbewohner, gut und großzügig, immer bereit, die alten Traditionen zu teilen und die Aromen vergangener Zeiten zu kosten. Davide Mocci's documentary talks about Cerdeña, which is not only the land of the menhirs, the nuraghi, but also the land of the good mesa. One of the foods that has become part of the tradition is bread, which has a profound cultural and religious significance, and dozens of varieties are created. Davide Mocci helps us to get to know some Sardinian breads, each one in its place of origin, a characteristic that determines the aromatic properties and the traditional aspects that it poses. In this land, where the people are enchanted by telling stories and painting them on the walls, we will discover why the people eat the bread, adorn it, moja it with the chorreón of the fat of the meat in a food, and of the ancient horns built with adobes that contain this concentration of goodness, beautiful to the eye and good to eat. This piece represents the character of the islands, good and generous, always willing to share the ancient traditions and savor the flavors of the past.