Hi everyone! Surely you've tasted sardine rolls before, right? But, what kind of sardine rolls skin is the choice? In this video I share how to make sardine rolls with two different types of pastry and different methods. The first method by using shortcrust pastry. Make sure the butter used is cold, and cut into cubes so that it is easy to mix it and the water used must also be cold to reduce the formation of gluten that will make the pastry sticky. The sardine rolls that use shortcrust pastry have a slightly light and crumbly texture. It still remains crunchy even when it's cold. The second technique is to use curry-style pastry. For those who like to eat crispy sardine rolls like eating biscuits, you can try this second technique. This recipe produces 26 pieces of sardine rolls. Have fun! MAIN SARDINE INGREDIENTS: 3 cloves of minced garlic 1 inch of minced ginger 1 large onion diced 4 tablespoons of ground dry chili 1 large can (425 grams) of sardines enough salt enough sugar enough oil to fry SHORTCRUST PASTRY: 2 cups wheat flour 250 grams 1/2 teaspoon fine salt 60 grams cold butter - cut into cubes 4 tablespoons of 30 grams of shortening 2 tablespoons Approx. 2/3 cup cold water from the refrigerator CURRY SKIN STYLE PASTRY: 2 cups wheat flour 250 grams 1/2 teaspoon fine salt 1/4 cup cooking oil 50 grams 30 grams of margarine/butter 2 tablespoons of 15 grams of shortening 1 tablespoon Approximately 1/3 cup of cold water from the refrigerator *NOTE Arrange the finished sardine rolls on a tray sprinkled with flour/ lined with plastic. To freeze, you can keep putting it in the freezer for 1 to 2 hours until completely frozen. Then store in a container/ziploc bag and freeze again. For frozen sardine rolls, you can continue to fry them on medium heat. ================================================== ============================= Hi everyone! In this video, I'll share how to make delicious sardine rolls. I prepared my sardine rolls with 2 different types of pastries - shortcrust pastry and currypuff-style pastry. If you wonder what is the difference between sardine rolls made with the former and the latter, the texture of sardine rolls made with shortcrust pastry is buttery, lighter and crumbly. It stays crunchy even when it's already cooled. Whereas sardine rolls made with currypuff-like pastry have more biscuit-like texture. You can try making both versions to test which one you prefer the most. This recipe yields approximately 26 pieces of sardine rolls. Happy cooking! SARDINE FILLING: 3 cloves of garlic -minced 1 inch of ginger - minced 1 onion -diced 4 tablespoons of dried chili paste 1 can (425 grams) of sardines salt to taste sugar to taste oil for cooking SHORTCRUST PASTRY: 2 cups of plain flour 250 grams 1/2 teaspoon of fine salt 60 grams of cold butter (cubed) 4 tablespoons 30 grams of shortening 2 tablespoons Approximately 2/3 cup of cold/ice water CURRYPUFF-STYLE PASTRY: 2 cups of plain flour 250 grams 1/2 teaspoon of fine salt 1/4 cup of cooking oil 50 grams 30 grams of margarine/butter 2 tablespoons 15 grams of shortening 1 tablespoon Approximately 1/3 cup of cold/ice water *NOTES Arrange sardine rolls on a floured / a baking pan layered with baking paper/plastic. To freeze, pop the baking pan in the freezer for 1-2 hours, until the rolls are frozen. Then, store the frozen rolls in a container or ziploc bag and keep in the freezer until ready to use. To fry frozen rolls, you can fry them straight away after taking out from the freezer over medium heat. ================================================== ============================= Subscribe to my channel here ???????? / @thebutterybites For more delicious cooking & baking recipes, head over to my websites???????? https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Link to my Instagram???????? / lyns_homelicious ================= ================================================== =========== VIDEO DETAILS: Music : Soft Serve , http://ikson.bandcamp.com/track/horizon, http://ikson.bandcamp.com/track/a-whi.. .(purchased versions) Musician : Rook!e (credit to free InShot music) ======================== ============================================= #stayathome #menuiftar # opening menu #specialRamadhan