Sardine Roll Taste Hotel Warong Price
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Sardine roll recipe that is delicious to be eaten by all ages and children. This sardine roll is also suitable to be eaten in the evening and made as a snack for the whole family. Core ingredients 7 potatoes (diced) 4 large shallots (diced) 1 can of sardines (remove bones and crush) 8 tbsp chilli sauce 4 tbsp sugar Salt to taste Ajinomoto to taste Sufficient water How to prepare 1- Heat a pan, add potatoes, shallots and potato market water. 2- Cook until the water boils and dries up. Cover the pan so that the potatoes soften quickly. 3- When the water is dry, you can add the crushed sardines. 4- also add all other ingredients such as chili sauce, sugar, salt and Ajinomoto to taste. 5- Then cook the filling until dry. Keep the heat medium low and stir frequently to prevent the filling from burning. 6- When it's dry, the core of our Sardine Roll is ready. Sardine Roll skin ingredients 3 cups wheat flour. 1 tsp salt 1/2 cup cooking oil. 150ml of water. How to prepare it 1- wheat flour and salt into a container. Mix well. 2- Add cooking oil and gual until it becomes like breadcrumbs. 3- Then add water, mix well and knead until it becomes a dough. 4- Round the dough approximately the size of a ping pong ball. 5- Then rest the dough for 10 minutes. 6- After resting the dough for 10 minutes, you can start the process of rolling the dough to make a roll. 7- First roll out the dough until it becomes thin and shade at the top end. 8- put the filling on the bottom end and roll the dough. Make sure the left and right sides of the dough are tightly closed so that the filling does not easily come out during frying later. 9- Repeat steps 7 and 8 until finished. When the rolling process is ready, you can heat the pan for the frying process (make sure the oil is really hot). 10- When it's ready to fry, it can be served. It is perfect for afternoon tea and breakfast for the whole family. HAPPY TRYING...DON'T FORGET TO SUBCRIBE, LIKE AND SHARE
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