DID YOU LIKE THIS RECIPE? SO, TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. EVERYONE IS VERY WELCOME TO THE TASTE OF THE PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------- ------------------------------------------------ Contact for new partnerships WhatsApp (11) 95551-0698 ---------------------------------------- ------------------------------------ Also follow us on Instagram / chefalvarorodrigues ------ -------------------------------------------------- --------------------- Bound booklets related to the theme ???? QUICHES, PASSES & SAVORY PIES - 30 RECIPES ???? PARTY SAKES (BAKED AND FRIED) – 35 RECIPES + 7 SAUCES FOR ACCOMPANIMENTS ???? COLLECTION OF DISHES FOR LUNCHES & DINNERS FOR EVERYDAY AND FESTIVE MOMENTS - 39 SPECIAL RECIPES FOR 13 COMPLETE DINNERS ???? GOLDEN COLLECTION - 50 RECIPES - (25 SWEET AND 25 SAVORY) For more information contact us on WhatsApp ( 11) 95551-0698 --------------------------------------------- -------------------------------- Bombay RECIPE PARTNERS - https://www.bombayhs.com.br/ Ceraflame - https://www.ceraflame.com.br/ D'Allora - http://www.dallora.com.br/ Pamplona - http://www.pamplona.com.br -------- -------------------------------------------------- ------------------- SALTY BLENDER PIE SPECIAL DOUGH: 4 large, whole eggs (net total of 200 g) ½ cup (tea) of traditional D'Allora cream cheese (100 g) 250 ml of Whole UHT milk at room temperature 1 teaspoon full of salt (6 g) 3 tablespoons of grated parmesan cheese (40 g) 1 ½ cup (tea) of wheat flour good quality sifted (180 g) ½ cup (tea) of corn or sunflower vegetable oil (120 ml) 2 tablespoons of finely chopped fresh chives 1 tablespoon of baking powder (10 g) NAPOLITANO FILLING : 2 fresh Italian tomatoes without seeds, cut into small cubes (150 g) 1 clove of garlic, finely crushed Salt and freshly ground Bombay white pepper to taste 1 drizzle of olive oil or corn oil 1 cup (tea) cooked Pamplona ham coarsely grated or finely chopped (125 g) ¾ cup (tea) coarsely grated or finely chopped Pamplona cheese (100 g) Fresh basil leaves (optional) or dried Bombay oregano ¼ cup (tea) green olives without chopped seeds (50 g) ½ cup (tea) of traditional D'Allora cream cheese (100 g) ¾ cup (tea) of grated or finely chopped Pamplona mozzarella cheese (100 g) ✔️ See all the details on how to prepare this recipe through the video available on the Sabor de Festa channel. CHEF'S TIPS ✔️ The measuring cup used for this recipe is 240 ml. ✔️ It is possible to vary the filling using solid tuna in water, well-drained canned sardines, cooked, shredded and braised dried meat, cooked and braised chicken, etc. ✔️ The vegetarian version is excellent with roasted or cooked vegetables such as pumpkin, baroa potatoes, carrots, zucchini, asparagus, leeks, broccoli, endive or spinach (in this case sautéed with seasonings and well drained), etc. ✔️ If you prefer, bake the pie in a rectangular pan number 02. ✔️ Freezing can be for up to 60 days. ✔️ Yield will be 12 servings. -------------------------------------------------- --------------------------- WATCH ALSO: ???? SALTY JUNINA PIE – • THE DELICIOUS LIQUIDIF SAVORY PIE... ???? SALTY SOUFLÉ PIE - • A RECIPE FOR MEAT SOUFLÉ PIE... ???? WHEAT BREAD/ NATURAL SANDWICH - • WHEAT BREAD/ NATURAL SANDWICH ???? CHEESE BREAD FROM MINER - • CHEF ÁLVARO RODRIGUES - CHEESE BREAD... ???? CHICKEN SOUFLÉ PIE - • CHEF ÁLVARO RODRIGUES - SOUFLÉ PIE... ???? SAVORY CAKE - • CHEF ÁLVARO RODRIGUES - SAVORY CAKE... ???? ROCAMBOLE SHRIMP SOUFLÉ - • CHEF ÁLVARO RODRIGUES - ROCAMBOLE SO... ???? CASSAVA SHAPE BREAD - • CHEF ÁLVARO RODRIGUES - BREAD BREAD... ???? CHICKEN PIE - • THE MOST BEAUTIFUL AND DELICIOUS FOOD PIE... ???? CHEESE AND HERBS PIE - • THE BEST GLUTEN-FREE SAVORY PASTRY FOR... ???? GRATIN PIE - • A GIFT FOR YOU - A BIG RE... ???? DOGUINHO - • THE DELICIOUS SALTY STUFFED DOGUINHO...