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Ramadan salty 🌙 Four different fillings, easy, quick and very delicious economic fillings 👌🏻 With a method for keeping them in the freezer 👌🏻 Ramadan preparations Fish seasoning: Caiman shells Cream cheese: 300 ml of milk 20 grams of starch Salt Black pepper 50 grams of grated cheese 2 pieces of triple cheese First filling: Medium onion Rice vermicelli Minced meat Canned mushrooms Grated cheese Suga sauce Salt Black pepper Garlic powder Ginger Garlic powder Second filling: Chicken breast Chicken slices (Kashir or Mortadella) In a large bowl Salt Black pepper Ginger Hot red pepper Dried parsley Nutmeg Cream cheese Potatoes Third filling: Medium onion Chicken breast Caiman Rice vermicelli Mushrooms Garlic Salt Black pepper Red pepper Hot red pepper Cumin Fish seasoning Suga sauce Hot sauce Lemon Mesir Coriander Fourth filling: Caiman Tuna Cream Cheese Cream Cheese Salt Black Pepper Cumin