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Salty Danubio Bimby TM6 - TM5 -TM31 Thermomix ► Subscribe for more videos / bimbyboss Follow us on Instagram / bimbyboss Facebook / bimbyboss Follow us on Twitter / bimbyboss Follow Stefano Bersola / stefanobersolaofficial Filming and Editing: Emanuele Merisio [email protected] Salty Danubio is a variation of the dessert made with soft brioche dough and jam filling. In this recipe, in fact, we propose it in a tasty version for an aperitif with friends or as a salty snack for children. In addition to being a soft and fragrant preparation, it will be fun to taste the salty Danubio by detaching the balls with your hands! In each one you can enjoy a different filling: we proposed scamorza and slices of cooked ham, but you can indulge your tastes by filling each ball with cheeses, cured meats or vegetables of your choice! Give vent to your imagination. You can store the cooked salted danubio under a glass bell or in a food bag for 1-2 days. You can freeze the raw salted danubio, before the second leavening and defrost it in the refrigerator to then bring it back to room temperature before cooking it. To enrich your salted danubio and make it even more delicious, you can stuff the balls with gorgonzola, diced vegetables or choose the cured meats you prefer. If you have tried to make this recipe add your comment, if instead you prefer advice before making it ask for an opinion here.