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How to make homemade pickled cucumbers Ingredients required for pickled cucumbers: 1 kilo of local cucumbers, for every glass of white vinegar, two glasses of water and 1/3 glass of salt are needed for one kilo of pickled cucumbers (about 3 glasses of vinegar, 6 glasses of water and one glass of salt were used). A few sprigs of tarragon, a few sprigs of garlic, a bush of hot pepper, the required amount of dry and clean glass of chickpeas, for each glass, we wash 5 to 6 summer herbs and vegetables, put them in a colander to drain the excess water and dry them well (this is very important that They must be completely dry, otherwise it will affect the quality and taste of the pickled cucumber and it is possible that the pickled cucumber will mold or lose its crispness) We put salt, water and vinegar on the heat, after it boils and the salt dissolves, we take it off the heat until it is completely cool Put a few peas, garlic, hot pepper and dill sprigs in a clean jar and add tarragon, put the cucumbers in it and pour the vinegar and water mixture over the cucumbers on the dish, add a little dill and tarragon and put a nylon lid on the lid of the jar until the air inside the jar Let's leave the jar of pickled cucumbers in a dry, cool and dark place for a week until it is ready. After opening the lid of the jar, you can store it in the refrigerator. I hope you enjoy making it. food