SALTED CARAMEL GANACHE – A sweet delight
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Among the most delicious is him, unmistakable and with an overwhelming taste, caramel! Just by preparing it you will be inebriated by the classic scent of cotton candy and you will immediately return to childhood. It is perfect for any preparation; as a filling for semifreddo and cakes, as a sauce to garnish dark chocolate brownies or to flavor drinks such as coffee or milk. Today we have decided to offer you a Ganache, below you will find the ingredients: 300 g of granulated sugar 400 g of fresh cream 150 g of butter (Preferably from Centrifuga) 1 teaspoon of salt TIPS: Add the sugar little by little to a large pan with high edges and a double bottom, I recommend not non-stick! Wait for the first batches of sugar to melt without stirring, do not make mountains, sprinkle the sugar over the entire surface of the pan. Only when there is enough melted sugar can you occasionally stir by adding new sugar. Keep an eye on the temperature, if you don't have a thermometer, adjust the color of the caramel, don't let it get too dark. Heat the cream almost to boiling point before adding it to the caramel. Wear gloves or a small bowl with cold water in case some drops end up on your hands. We assure you that they are like volcanic lapilli! If something goes wrong, don't panic!! To clean the pan, add milk and put it back on the heat, so as to degrease the pan. Follow us on Instagram: / dolcisinfundoit Link Previous recipes: Castagnaccio: • TUSCAN CHESTNUT CAKE - An explosion ... Befanotti: • I BEFANOTTI - A basket full of trad... Chiffon Cake: • VERY SOFT CHIFFON CAKE - A sweet... Apple Pie: • APPLE PIE - A cuddle that tastes like apple... #caramel #saltedcaramel #ganache #foodfluffer #pastrylove #pastrychef #pastry #pasticceria #dessert #easyrecipe #simple #diy #simplerecipes #videorecipe #desserts #cakedecorating #dessertporn #foodporn #food #delicious #saltedcaramel #caramel #foodpics #instafood
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