12,354 views
Lard - 900 gr Sotsebeli sauce - 2 tablespoons Chili ketchup - 1 tablespoon Mustard - 1 teaspoon Soy sauce - 2 tablespoons Olive oil - 1 tablespoon Dry garlic - 1 teaspoon Coarse salt - 3, 4 pinches (don't be alarmed if the marinade seems oversalted) Pepper mix - to taste. If you like it, subscribe to the channel and get positive - regularly.