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Recommended cookbook: • Recommended cookbook - Az én alapska... Order cookbook: https://receptletoltes.hu/termek/harg... A detailed description of the Parisian-style sailor's meat recipe can be found by clicking on the following link: http://receptletoltes.hu /hu/arch%C3%A... Ingredients for 4 people: 50-60 dkg aged sirloin (for this recipe, the thin end of the sirloin or the thick head is also perfect, the thick trunk should be kept whole or in slices for frying), 1 small red onion , 25-30 dkg of champignons, 2 tablespoons of oil, 2 tablespoons of oil from the oil used for marinating the meat, approx. 1 teaspoon of salt, 1 teaspoon of ground black pepper, 4 dl of red wine brown sauce (for preparation, see the sauce, dressing, sauce category) for the beaten egg: 2 dkg of butter, 0.5 dl of heavy cooking cream, a pinch of salt, 4 eggs on top: half a bunch of parsley to serve: steamed rice