Saffron beak tutorial with the most real taste (Javad Javadi)

332,522 views

Chef Javad Javadi

Published on Aug 22, 2017
About :

This video has English subtitles, turn on to see it this video has English subtitles turn on to see it ingredients: lamb back strap 2 onions saffron black pepper paprika powder salt olive oil If you support us financially and help for the growth and improvement of the films and have helped in building an online studio, you can refer to our paypal link. javadi, dear friends, do not copy the videos and re-upload them on YouTube, otherwise you will be sued on YouTube, because I did not give permission to anyone to copy, my constant friend Javad Javadi

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