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#Rangobbin #Nawab_Ebrahimi is the first stage of seasoning the fish. I used mackerel. 2 pieces of salmon. Season it with the following spices: coriander seeds, salt, black pepper, onion powder, garlic powder, sweet paprika, hot red pepper (optional) and fresh lemon. fry it (4 minutes is enough for each side). Vegetables: Dry vegetables: Basil: 1 tablespoon Parsley: 1 tablespoon Dill: 1 tablespoon Coriander: 1 tablespoon (mix all the dried vegetables together) First, pour a little oil into the pot and add turmeric, garlic powder and half of the dried vegetables. Heat for 30 seconds, then add the washed rice to it (2 cups), pour the rest of the vegetables, mix and add the water until it boils. Let the water evaporate, then reduce the heat to a simmer. Pomegranate sauce: melt the butter (20 grams) on low heat and then add 1 tablespoon of pomegranate paste. After 30 seconds, cut and add some fresh mint leaves and finally add fresh pomegranate juice. and let it thicken. Don't drink. Everything is ready. Serve and drink.