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Check out Karol Okrasa's recipe for penne with tuna and mozzarella - http://goo.gl/V8wV0f. SUBSCRIBE - https://goo.gl/N5lU1a. A portion of pasta with fish decorated with Italian additions is a way to make a quick and healthy, and above all delicious dinner. INGREDIENTS: penne pasta: 300 g canned tuna in its own juice: 150 g green olives: 70 g garlic: 3 cloves diced onion: 1 pc butter: 70 g cherry tomatoes: 150 g pelati tomatoes: 1 can olive oil: 80 ml mozzarella: 1 pc honey: 1 teaspoon sugar: 5 g parsley: 1 bunch of chili peppers, hot: 1 pc lemon: 1 pc salt: to taste ground white pepper: to taste Follow our offer - http://lidl.pl Visit Lidl Kitchen - http://kuchnialidla.pl Like us on Facebook - / lidlpolska Our Instagram - / lidlpolska Pin us - / lidlpolska