When life gives you bananas, make a dessert out of them! Banana split without ice cream, but wonderfully creamy and not at all heavy. ❤ Don't want to miss anything? Subscribe to the channel for FREE and ????activate it. ❤ Would you like to use ALL the advantages of the channel and more than just the 3 videos per week? Then take a look at the members area with no obligation. ???????? This video contains advertising through brand mentions and recommendations. Recipe for 4-6 large desserts or around 10 small glasses - Thermomix® TM6, TM5, TM31: for the chocolate sauce: 80 g brown sugar 80 g white sugar 50 g baking cocoa 1 pinch of salt 100 g water 50 g cream 1 tsp vanilla paste for the cream: 250 g cream Seeds of a vanilla pod (see recommendation list further down for the best pods in the world... seriously) 250 g Greek yoghurt 50 g icing sugar Additionally: 4 bananas 3 tbsp flaked almonds 8 chocolate cookies or American chocolate chip (break into pieces) Weigh 80 g brown sugar, 80 g white sugar, 50 g baking cocoa, 1 pinch of salt, 100 g water and 50 g cream into the mixing bowl. 6 minutes / 100°C / level 1 Add 1 tsp vanilla paste. 3 minutes / 90°C / level 3 Pour into a sterile bottle and leave to cool. Then store in the fridge. Rinse the mixing bowl. Roast 3 tbsp of flaked almonds in a fat-free pan and leave to cool. Beat 250 g of cream with the pulp of a vanilla pod until stiff and place in the fridge. Do not throw away the empty vanilla pod. Store it in an airtight container (test tube) and roast it together with the other vanilla pods when making vanilla sugar (recipe: • Best vanilla sugar ever and ...). Put 2 chopped bananas, 50 g of icing sugar and 250 g of Greek yoghurt into the mixing bowl. 25 seconds / level 3 Add to the cream and mix well with the spatula. Slice the last 2 bananas and now layer them in the dessert glasses: first cookie pieces, cream, bananas, almonds and start again from the beginning. Finally pour over the chocolate sauce and finish with cookie pieces and a few flaked almonds. TIP. The chocolate sauce also goes well with cheesecake, over ice cream, in coffee or hot milk. Original recipe: https://www.foodwithlove.de/bananen-s... MY RECOMMENDATIONS: Vanilla pods: https://amzn.to/3cwsYnH Santoku knife: https://amzn.to/3NJr9pB Spatula set: https://amzn.to/4aTzTDf Bamboo cutting boards: https://amzn.to/44UXIZf Measuring spoons: https://amzn.to/3cOyD8Q Anti-slip stainless steel bowls: https://amzn.to/3bQbnt6 Stainless steel bowls - freely selectable size: https://amzn.to/3SgX1Fc Storage container set: https://amzn.to/3QCrUDl Storage container - freely selectable size: https://amzn.to/3KFzedz MY TM - ACCESSORIES: Steam diverter: https://amzn.to/3sailkK Stainless steel sieve / pouring aid: https://amzn.to/37vBaVz Steam cooking chimney for Varoma: https://amzn.to/3lKVZPA Lid holder: https://amzn.to/3CMcHIC Screen protector for Thermomix TM5: https://amzn.to/3uEdxjS Screen protector for Thermomix TM6: https://amzn.to/3ciEAKT FlexiSpatel®: https://amzn.to/49kMddY Sliding board: https://amzn.to/3slhpFs Steam juicer: https://amzn.to/2VExWso Blade replacement - WunderCap® - tm5: https://amzn.to/3a2crq3 Blade replacement - WunderCap® - tm6: https://amzn.to/3cgmzwS Mixing bowl reducer: https://amzn.to/3HRXMMQ Mixing bowl washing brush: https://amzn.to/3DoQf69 Peeler: https://amzn.to/3rXzvjm Salad spinner: https://amzn.to/36aqElM Juicer: https://amzn.to/3jcrp4x Silicone lid: https://amzn.to/31foivX Splash guard sieve for TM6 TM5 TM31: https://amzn.to/3deYfdS Rinse insert for knives: https://amzn.to/3seZjqc Dough screw: https://amzn.to/3KC7Qgg ► Info ◄ = Affiliate link - If purchases are made via these links, the link creator receives a commission from Amazon. This does not incur any additional costs for you. ❤ I would be very happy about a LIKE ❤ / 3465617436830405 ❤ / claudias.kuechenexpress ❤ Music: Let's have a good day - GEMA-free music from https://audiohub.de