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#vlog #vlogmas Have a great day with a new video :) Instagram: / m_beautylif. . Contact: [email protected] Thank you very much for liking, commenting, subscribing, sharing, or clicking the bell :) ----------------------------------------------------------- CURRENT DISCOUNT CODES AND PROMOTIONS: 🌿NATURECAN 🌿 quality products with CBD, dietary supplements, vitamins, cosmetics, etc.... 20% DISCOUNT with code MBEAUTY - valid indefinitely https://naturecan-cze.sjv.io/LXE7EM -------------------------------------------------- TRISTAR rice cooker 0.6L: https://www.sushiraj.cz/ryzovar/ryzov... Choya Silver plum wine 500ml: https://www.sushiraj.cz/alkohol/svest... --------------------------------------------------- JOSEPH'S CHRISTMAS according to Pepa Maršálka: / cmqmuxrj8kw Dough: 500g plain flour for yeast dough 250g whole milk 100g sugar semolina 120g butter 100g raisins 1 M eggs 20g yeast 5g salt 10g vanilla sugar 2g nutmeg 2g ground anise Zest of one lemon To finish: 1 egg 50g almond pieces PROCEDURE: Crumble the yeast in the milk, add 100g flour and vanilla sugar and let it rise, covered with a cloth, for 1 hour. Then add the remaining ingredients except the salt and butter and mix for about one minute, add the salt, butter and knead until you get a smooth, non-sticky dough. Add the dried fruit and mix lightly. Let it rise at room temperature, well covered, for about an hour. Divide the dough into 6 equal parts, roll them into individual strands and tie them into a Christmas tree as we are used to. Let it rise until it doubles in size, brush with a beaten egg and sprinkle with almonds. Bake in a well-heated oven at 160C for about 30 minutes. ❤️ Music: Epidemicsound.com