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Let's cut a whole salmon in various ways. Ido-zukuri, sogi-zukuri, hira-zukuri, usu-zukuri are Japanese cooking terms. ????Recipes learned from a chef in Kyoto, Japan with 50 years of experience ???? Dashimaki (出汁巻き), Japanese-style omelet • ???? Dashimaki (出汁巻き), Japanese-style omelet ???? Skills learned from a chef in Kyoto, Japan with 50 years of experience ???? Katsuodashi, how to boil Japanese stock, good kelp and katsuobushi, temperature, time ???? • ???? Katsuodashi, how to boil Japanese stock, good kelp and katsuobushi ????... ???? Recipes learned from a chef in Kyoto, Japan with 50 years of experience ???? Sake no Aradaki (鮭のあらだき) • ???? Simmered salmon head 鮭のあらだき (鮭のあらだき) ???? 50 years of experience in Japan ... ???? Recipe learned from a chef in Kyoto, Japan with 50 years of experience ???? Egg custard • ???? Egg custard ???? Recipe learned from a chef in Kyoto, Japan with 50 years of experience ???? Recipe learned from a chef in Kyoto, Japan with 50 years of experience ???? Meromisoyaki (Mero miso yaki) メロ味噌焼き • ???? Recipe learned from a chef in Kyoto, Japan with 50 years of experience ???? Meromisoyaki... ???? Skills learned from a chef in Kyoto, Japan with 50 years of experience ???? Grilled EEL with Eel Rice Bowl うな重 Grilled EEL • ???? Grilled EEL with Eel Rice Bowl うな重 Grilled EEL ???? Grilled EEL with Eel Rice Bowl うな重 Grilled EEL ???? Tuna thawing technique //????Tuna soaked in 50 layers, salinity, temperature, time, neta slicing ???? Special skill to enjoy RED TUNA SASHIMI • ???? Tuna thawing technique // ????50 types of marinated tuna, salinity, temperature, time, four... ???? [ENG] How many pieces can you get from one salmon sashimi? Slicing the neta, how to prepare sashimi • ???? [ENG] How many pieces can you get from one salmon sashimi? Slicing the neta, sashimi... ???? Let's calculate the yield of one salmon! SALMON YIELD • ???? Let's calculate the yield of one salmon! SALMON YIELD ???? [ENG] Bad salmon vs good salmon _ 10 ways to distinguish Bad Salmon vs Good Salmon • ???? [ENG] Bad salmon vs good salmon _ 10 ways to distinguish... ???? Everything about flounder! • ???? Everything about flounder ???? Be sure to check this out before others and level up! ???? Eel preparation, eel bone roasting, Jo's shrimp tempura????, techniques and finishing tips for 'Bporami' green onion slicing, ???? Super easy egg soup, spicy chili tangsuyuk, eating rice with pickled radish???????????? Jo is scolded ???? • ???? Eel preparation, eel bone roasting, Jo's shrimp tempura????, techniques for 'Bporami' green onion slicing... ???? Perfect Corn Cheese • ???? Corn cheese! Perfect Corn Cheese ????Braised tofu_Super easy dish. No need for stew because there's broth. Tofu cuisine . 简单的豆腐料理 • ????Braised tofu_Super easy dish. No need for stew because there's broth. Tofu... ????Let's make boiled dumplings at home! Dumpling skin, dumpling filling, dumpling making How to make Dumpling 餃子作り 饺子制作 • ????Let's make boiled dumplings at home! Dumpling skin, dumpling filling, dumpling making How ... ???? Spicy cheese chicken feet. Let's make them at home! Korean Spicy Cheese Chicken Feet Dish • ???? Spicy cheese chicken feet. Let's make them at home! Korean Spicy... ???? Let's make kimchi dumplings at home! Making dumpling skin How to use dumplings Making dumplings Dim sum 點心 kimchi dumplings キムチ餃子 泡菜饺子 • ???? Let's make kimchi dumplings at home! How to make dumpling skins How to consume dumplings How to make dumplings... ????Fried Egg 目玉焼き • ????Fried Egg 目玉焼き ????Omelette-style scrambled eggs Egg Scramble Omelette • ????Omelette-style scrambled eggs Egg Scramble Omelette ????Sweet and sour dandelion salad タンポポのサラダ 蒲公英 • ????Sweet and sour dandelion salad... ????Stir-fried pork, egg ssamjang, cabbage wrap Cooking & Mukbang Popular Korean Food How to Make & Mukbang Shure MV88+ • ????Stir-fried pork, egg ssamjang, cabbage wrap Cooking & Mukbang Popular Korea... ????Mulhoe-style cold buckwheat soba_Super easy dish • ????Mulhoe-style cold buckwheat soba_Super easy dish ????Honey tips for preparing salmon, flounder, and octopus Salmon, Halibut and octopus • ????????♂️Honey tips for preparing salmon, flounder, and octopus Salmon, Halibut... ????How much does a spoonful of radish juice cost? How many grams will I get if I juice 15KG of radish? 大根おろし • ⚙️ [ENG] A food machine with amazing performance that grinds up radish in a jiffy... ????“Salmon Neta Slicing Skill” Salmon Cutting Skill for sashimi. 鲑鱼切割技术 サモンおろし • ???? Various ways to cut salmon sashimi beautifully. Watch this and follow along... ????Salmon “Daimyo Oroshi” Salmon Cutting Skill サモンおろし 鲑鱼切割技术 • ????Salmon “Daimyo Oroshi” Salmon Cutting Skill サ... ????Salmon Oroshi Salmon Cutting Skill サモンおろし 鲑鱼切割技术 • ????Salmon Oroshi Salmon Cutting Skill ????A Japanese chef teaches you how to cut sashimi and sushi neta. Halibut, salmon, tuna! how to slice sushi neta. ネタ, ヒラメ,サモン,マクロ,sush