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???????? Discover the fastest way to prepare pasta dishes in the Thermomix®: One Pot Pasta! Our Thermomix® expert Dési shows you how to master this ingenious method. ????????✨ Dési guides you step by step through the recipe so that your pasta is always perfectly al dente. ???????? ???? Go straight to the recipe: https://www.zaubertopf-club.de/rezept... Ingredients for 4 people 20 g parsley leaves 1 onion, halved 2 cloves of garlic 30 g extra virgin olive oil 1 red pepper, diced 1 yellow pepper, diced 1 large carrot, sliced 75 g spring onions, rings 800 g water 200 g crème fraîche 2 tsp vegetable spice paste 0.5 tsp salt 0.25 tsp freshly ground black pepper 350 g mini shell pasta 1️⃣ Put the parsley in the mixing bowl, chop for 3 seconds level 5 and transfer. Put the onion and garlic in the mixing bowl, chop for 5 seconds level 5 and push down with the spatula. Add the olive oil and mix for 3 min. 120 °C Level 1 without measuring cup. Add the bell pepper, carrot and spring onions and sauté for 3 min. 120 °C reverse gentle stirring setting. 2️⃣ Add water, crème fraîche, spice paste, salt and pepper and bring to the boil for 8 min. 100 °C reverse gentle stirring setting, putting on the splash guard. 3️⃣ Put the shell pasta in the mixing bowl, stir in with the spatula and simmer according to the instructions on the packet plus 1 min. 95 °C reverse gentle stirring setting. 4️⃣ Arrange the one-pot vegetable noodles on deep plates and serve garnished with parsley.