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????Why didn't I know about this? It's so delicious, I'm surprised I can make a whole container and eat it all up in no time [Ingredients] Step 1: 5 kg radish, 1 and a half cups of sea salt with the brine removed Step 2: 4L water + 2 cups of sea salt with the brine removed 1 cup of soju 1 and a half cups of red pepper seeds A little bay leaf [Salted Radish Kimchi] 1 kg of salted radish, 2 cloves of garlic, 2 green onions, 1 red pepper, 2 tbsp. sesame seeds, 1 tbsp. red pepper powder, 1 tbsp. sesame oil, 4 green peppers, 1 tbsp. = 15ml 1 cup = 200ml