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For delicate wedding cakes, certain delicate sugar details are necessary that we can give with this tremendous edible lace to give a touch of distinction. Textures are trending and with this technique you can make grids, tulle, entredeux, guipure, ribbons, rosettes and any delicate detail you can imagine. With this super masterclass you will have all the tips, secrets, problems that can occur and their solutions. You will not have any other doubts: Why does it break? Why does it shrink? Why doesn't it unmold? ...... a thousand and one problems and a thousand and two solutions #ediblelace #laceforcakes #laceforcake #weddingcake 🚨 Join this channel to access its MEMBERSHIP: / @losbaroni 🚨 One way to say thank you is to SHARE, LIKE AND COMMENT ON THE VIDEO. This helps it go viral and with that you help me 🚩 📢 1st. FREE online PASTRY COURSE: Sugar pastes - Pastillage, fondant and gum paste: • 📢 1st. ONLINE PASTRY COURSE: Gum paste... 🚩 Pastillage: • 👨🏫 Masterclass 🚀 PASTILLAGE recipe for... 🚩 Gum paste: • How to make GUM PASTE for flowers... 🚩 Fondant: • HOW TO MAKE LIQUID FONDANT 🎂💪👨🏼🍳 EASY... 🚩 Extended fondant: • ⚡️ How to Make EXTENDING FONDANT Step ... Check out pastry shop for all The Baroni - We are Maxi and Marcelo and we show that at home you can be the best pastry chef in / pasteleriaparatodoslosbaroni New pastry videos every week! Subscribe to be notified when I post a new video! 🚨 SUBSCRIBE HERE: https://www.youtube.com/c/Pasteleriap... Check out all of our video recipes: /pasteleriaparatodoslosbaroni 🟡 BUSINESS CONTACT: [email protected] 🟡 BLOG: https://losbaroni.com 🔵 FACEBOOK: /losbaroni 🔵 FACEBOOK GROUP: /527928770901208 🟥 INSTAGRAM: /los_baroni 🔵 TWITTER: /los_baroni 🔹 LINKEDIN: /marcelo-baroni-210925151 Los Baroni is a short, educational pastry website that focuses on making cooking fun! I show you simple, low-cost recipes with a touch of Argentina. Everything from how to make cakes, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week! Any recipe requests will be taken into account. We look forward to seeing you every week....... ;)