141,472 views
Recipe; (Glass size-200ml) 1 tbsp water (a little more water can be processed) 1 tbsp milk 1 tablespoon salt 1 tablespoon powdered sugar 1 packet of baking powder (10 gr) 5 cups of flour; 150 cr crə oil 100 ml beetroot oil (half a cup) For the stomach; 500 qr spinach 250 qr unsalted bark pepper (they are also sold cheaply) 2 heads of large onions + half a tablespoon of butter fry a little, 1 teaspoon of salt. Half a teaspoon of black istiot Half a teaspoon of salt pepper DO NOT ADD SALT TO THE SPINACH. Recipe; (Volume of a glass-200ml) 1 tbsp warm water (can be a little more water) 1 tbsp warm milk 1 tablespoon salt 1 tablespoon sugar 1 package of baking powder (10 g) 5 tbsp flour Grease; 150 g butter 100 ml vegetable oil (half a cup) For the filling; 500 g spinach 250 g unsalted hard cheese (or cottage cheese) Lightly fry 2 large onions + half a tablespoon of vegetable oil and add 1 teaspoon of salt. Half a teaspoon of black pepper Half a teaspoon of black pepper DO NOT PUT THE SPINACH WITH SALT, OR IT WILL ROLL. Recipes; (Glass volume-200ml) 1 tbsp warm water (a little more water is possible) 1 tbsp warm milk 1 tablespoon salt 1 tablespoon sugar 1 pack of baking powder (10 g) 5 tbsp flour Lubricate; 150 g butter 100 ml vegetable oil (half a cup) For filling; 500 g spinach 250 g unsalted hard cheese (or cottage cheese) Lightly fry 2 large onions + half a tablespoon of vegetable oil and add 1 teaspoon of salt. Half a teaspoon of black pepper Half a teaspoon of black pepper DO NOT PUT SPINACH WITH SALT OR IT WILL BE WATERED.