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Recipe; 📃📃📃 (Glass size-200ml) (Shape size; 40-42 cm) 2½ cups water (500 ml (water should be at room temperature, not cold or hot) 1 teaspoon half salt 5½ cups flour (1-2 tablespoons of flour can be used in excess) For greasing the dough; 250 g melted butter 50 ml vegetable oil (corn) For the filling; 800 g spinach 2 large onions (for frying the onion, half a cup (i.e. 100 ml) vegetable oil + 2 teaspoons salt) Half a teaspoon pepper (optional) Half a teaspoon paprika (optional) You can also add cottage cheese or unsalted cheese to the filling if desired) Bake in a preheated oven at 170-180 degrees for 1 hour until golden brown. (Do not cook for less than 1 hour so that the inside cooks slowly and there is no dough left) Recipe; 📃📃📃 (Volume of the glass-200 ml) (Size of the mold: 40-42 cm) 2 tbsp water (500 ml (water should be at room temperature, not cold or hot) 1 tsp of salt 5 tbsp flour (1-2 tablespoons of flour can be used more) Grease the dough; 250 g of melted butter 50 ml of vegetable oil (corn) For fillings; 800 g of spinach 2 large onions + 100 ml of vegetable oil + 2 teaspoons of salt for frying onions) Half a teaspoon of red pepper (optional) Half a teaspoon of black pepper (optional) You can add cottage cheese or unsalted cheese to the filling) Bake in a preheated oven at 170-180 degrees for 1 hour until browning. Recipe; 📃📃📃 (Glass volume-200ml) (Mold size: 40-42 cm) 2 tbsp water (500 ml (water should be at room temperature, not cold or hot) 1 and a half teaspoon salt 5 tbsp flour (1-2 tbsp flour can be used more) Grease the dough; 250 g melted butter 50 ml vegetable oil (corn) For filling; 800 g spinach 2 large onions +100 ml vegetable oil + 2 teaspoons salt for frying the onions) Half a teaspoon red pepper (optional) Half teaspoon black pepper (optional) If desired, you can add cottage cheese or unsalted cheese to the filling) Bake in a preheated oven at 170-180 degrees for 1 hour until browned.