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Ketupat was first introduced in Indonesia when Islam entered Java in the 15th century during the reign of the Demak Kingdom. Sunan Kalijaga was someone who introduced ketupat food to the community in order to preach to spread Islam to Java. Ketupat or kupat is a food made from rice wrapped in woven young coconut leaves (janur), or some also use palm leaves. This dish originates from Indonesia, which in its development spread to other countries, such as; Brunei, Malaysia, Singapore, and southern Thailand. #ketupatsayurpadang #indonesianstreetfood #indonesianstreetfood #traditionalfood #food #foodblogger #foodreview #foodie ##bandarlampung #lampungculinary #breakfast