For organic ricotta you pay €3.30/250g. It can be cheaper. This Italian soft cheese is so easy to make that anyone can do it. And you can simply use the leftover whey instead of water when baking bread. This video contains advertising through brand mentions and recommendations. ❤ Don't want to miss anything? Subscribe to the channel and ????activate it. ❤ Would you like to use all the advantages of the channel and more than just the 3 videos per week? Then take a look at the members' area with no obligation. ???????? Recipe for Thermomix® TM6, TM5, TM31: for approx. 300-330 g ricotta 1.5 litres of fresh whole milk 3.8% or UHT milk 3.5% fat content 1/2 teaspoon of salt as a natural flavour enhancer 50 g white vinegar (table vinegar) if you are using the ricotta for savoury dishes OR 50 g fresh lemon juice if you are using the ricotta for sweet dishes Put the milk and salt in the mixing bowl. 12 minutes / 90℃ / level 2 If you are using milk from the fridge, it may take longer - heat until it reaches 90℃. Pour the milk into a preheated bowl. Slowly add the vinegar (for savoury dishes) OR the lemon juice (for desserts or cakes) and stir briefly and carefully with the spatula. Leave undisturbed with the cheesecloth (see recommendation list) for about 60 minutes so that the whey and curd can separate. Using a slotted spoon, carefully place the curd into a sieve lined with cheesecloth and leave to drain for about 30 minutes. Catch the whey that comes out. Now you have two options. 1. Do what I do and cover the ricotta well with cling film, leave it to drain in the fridge for about 4 hours or overnight and then place it in a sterile screw-top jar OR 2. After draining, fill it into a sterile jar. Avoid pressing the ricotta. It must retain its loose consistency. After filling, leave the jar open until the ricotta has cooled completely. If any whey still settles in the jar, pour it off. Then close the jar and store it in the coldest part of the fridge. Shelf life: approx. 1 week Original recipe: https://collettesthermiekitchen.com/r... MY RECOMMENDATIONS: Cheesecloth / strainer: https://amzn.to/48xUf3W Sieve: https://amzn.to/46nWXY4 Measuring spoon: https://amzn.to/3cOyD8Q Anti-slip stainless steel bowls: https://amzn.to/3bQbnt6 MY TM ACCESSORIES: Steam diverter: https://amzn.to/3sailkK Stainless steel sieve / pouring aid: https://amzn.to/37vBaVz Steam cooking chimney for Varoma: https://amzn.to/3lKVZPA Lid holder: https://amzn.to/3CMcHIC Screen protector for Thermomix TM5: https://amzn.to/3uEdxjS Screen protector for Thermomix TM6: https://amzn.to/3ciEAKT FlexiSpatel®: https://amzn.to/31cZcxF Sliding board: https://amzn.to/3slhpFs Steam juicer: https://amzn.to/2VExWso Blade replacement - WunderCap® - tm5: https://amzn.to/3a2crq3 Blade replacement - WunderCap® - tm6: https://amzn.to/3cgmzwS Mixing bowl reducer: https://amzn.to/3HRXMMQ Mixing bowl dishwashing brush: https://amzn.to/3DoQf69 Peeler: https://amzn.to/3rXzvjm Salad spinner: https://amzn.to/36aqElM Juicer: https://amzn.to/3jcrp4x Silicone lid: https://amzn.to/31foivX Splash guard sieve for TM6 TM5 TM31: https://amzn.to/3deYfdS Dishwasher insert for knives: https://amzn.to/3seZjqc Dough screw: https://amzn.to/3KC7Qgg ► Info ◄ = Affiliate link - If purchases are made via these links, the link creator receives a commission from Amazon. There are no additional costs for you. ❤ I would be very happy about a LIKE ❤ / 3465617436830405 ❤ / claudias.kuechenexpress ❤ Music: Let's have a good day - GEMA-free music from https://audiohub.de