🔴YOU WILL NOT BELIEVE THAT I MADE THIS GOZLE WITH A BAGGAGE✋NO MORE NEED FOR ROLLING PINS❌ KATMER GOZLE
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YOU WON’T BELIEVE THAT I MADE THIS GOZLE WITH A BAGGAGE ✋ NO MORE NEED FOR ROLLING PINS ❌ KATMER GOZLE INGREDIENTS 3.5 cups of flour 250 ml water 2 teaspoons of salt for the filling half a kilo of spinach 1 onion a quarter tea glass of oil 1 teaspoon of chili pepper 1 teaspoon of black pepper 1 teaspoon of salt Obtain a dough that does not stick to your hands. The brand of flour I used: Efsane Water cup size: 200 ml Tea cup size: 125 ml I cooked my gozleme in a 36 cm cast iron pancake pan. Since cast iron pans heat up slowly, make sure that they are heated thoroughly before cooking. IF YOU DON'T KNOW HOW TO ROLL OUT DOUGH YOU CAN LOOK AT MY DOUGH ROLLING LESSONS 👇 • DOUGH ROLLING VIDEOS/LESSONS If you liked my recipe, don't forget to like and comment. You can share my recipe with your friends on social media. I would be very happy ❤ Instagram: / lezzetinn.adresi Subscribe to my channel and turn on the notification bell to be the first to be informed of my recipes 👉🔔 / @lezzetinnadresi Good luck to those who will try, thank you very much for watching 💐 #gözleme #gözlemerecipe #yemektarifleri #bazlama #lavaş #börek #yufka #elaçmasıbörek materials 3.5 cups flour 250ml water 2 teaspoons salt for the filling half a pound of spinach 1 piece of onion a quarter of a cup of liquid oil 1 teaspoon chili flakes 1 teaspoon black pepper 1 teaspoon salt get a dough that does not stick to the hand. The flour brand I use: Legend cup size: 200 ml tea cup size: 125 ml i cooked my pancakes in a 36 cm cast pancake pan. make sure it warms up well before cooking, as cast pans heat up late. 🔹🔹🔹 Materialien 3,5 Tassen Mehl 250 ml Wasser 2 Teelöffel Salz für Inneren Mörtel ein halbes kilo Spinat 1 Zwiebel Viertel Teetasse flüssiges Öl 1 Teelöffel Pfefferflocken 1 Teelöffel schwarzer Pfeffer 1 Teelöffel Salz nehmen Sie sich einen nicht klebenden Teig. Die Marke, die ich benutze: Legende wassergröße: 200 ml Teetasse Größe: 125 ml Ich habe meine Pfannkuchen in einer 36-cm-Pfanne gebacken. Stellen Sie sicher, dass die Gießpfannen vor dem Kochen gut erwärmt sind, da sie spät erhitzt werden. 🔹🔹🔹 Ingredients: 3.5 cups of flour, 250 ml of water, 2 teaspoons of salt, half a kilo of spinach for the filling, 1 quarter of an onion, a teaspoon of oil, 1 teaspoon of chili paste, 1 teaspoon of black pepper, 1 teaspoon of salt, xamine that does not stick to your hands. forehead. Flour brand I used: legendary bottle size: 200 ml teacup size: 125 ml I baked my crepes in a 36 centimeter crepe pan. Make sure the pans are well heated before cooking, because the pans are heated slowly.
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