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Juice recipe.I used st.size-200millidi. 1st-quart water 1st-quart milk 3x.q-sugar powder 100 ml-beaten butter 1pack-one-third of a teaspoon of vanilla-salt 1pack(10q)-instant dry yeast 5.5 tbsp. 150-180 q-goat's milk 4x.q-powdered sugar 1ch.q-black butter for three. 100q of sugarcane or 50 ml-bitki or three. 2 egg yolks 1ch.q-bitki yagi Recipe. 1st-warm water 1 tbsp milk 1 packet (10 g)-quick-dissolving yeast 3st.l-sugar tert teaspoon .l-salt 100 ml-vegetable oil 1 packet -vanillin 5.5 tbsp-flour st-200ml. filling. 150-180 g walnuts 4 tbsp sugar 1 tbsp butter for greasing. Smear 100g-butter with 50 g-vegetable oil. 2 egg yolks 1 tbsp vegetable oil Malzemeler. water in a glass of water 1 water b-milk 3 tablespoons of sugar 1 tablespoon of vanilla less salt 100 ml of bittersweet oil 1 tablespoon (10 k) of dry yeast 5.5 tablespoons of flour . 150-180 q-walnuts 4em k.-sugar 1ts.q-tera yagi for greasing. 100 q of pumpkin seed oil on 50 ml of bitkisel oil. 2egg yolks 1ch.k-bitkisel yag bishme sura 180 d.20-25 min. bake 180 gr.20-25 minutes