????I AM VERY AMBITIOUS???? THERE WILL BE NO ONE WHO CAN'T MAKE RAW MEATBALLS WITH THIS METHOD.
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ENNNNN DELICIOUS RAW MEATBALL RECIPE I USE A STANDARD WATER GLASS 200 ML IN ALL MY RECIPES AND VIDEOS. ????Note: Those who make raw meatballs for the first time should make them according to the ice amount I gave, but you can reduce the ice amount a little the second time you make them. The less ice you knead, the more delicious it will be. You will get used to it over time and you will not need much ice since you keep the consistency nice. And it should definitely be kneaded with ice. INGREDIENTS 1 KG BROWN BULGUR 5 PIECES OF ONION 1 HEAD OF GARLIC 2 TABLESPOONS OF PEPPER PASTE 2 TABLESPOONS OF TOMATO PASTE 3 TABLESPOONS OF ISOT AND HALF CUP OF OLIVE OIL 3 TABLESPOONS OF RAW MEATBALL SPICE 1 TABLESPOONS OF SALT 1 TEST SPOON OF CUMIN AND PEPPER FLAKES 1 TEA SPOON OF BLACK PEPPER AND RED PEPPER POWDER 50 PIECES OF ICE 1 LEMON 1 CUP OF OLIVE OIL Pomegranate syrup FOR RAW MEATBALL SAUCE 1 LEMON JUICE 2 TABLESPOONS OF OLIVE OIL 4 TABLESPOONS OF ISOT 1 TEA A SPOON OF BLACK PEPPER AND RED PEPPER ENJOY #DELICIOUSFOODRECIPES #FOOD #PRACTICALFOODRECIPES #VIDEO
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