???? The main dish for the holidays, braised short ribs. Imported short ribs can be made as deliciou
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#Galbijjim #BeefGalbiJjim #HolidayGalbiJjim - Ingredients 2.5kg beef ribs, 4 slices of ginger, 3 liters of water, 100ml of soju, 30 boiled ginkgo nuts, 1 liter of water, 4 tablespoons of Cheongju, a little onion, 1 teaspoon of whole pepper, tea bag, 3 stalks of green onion leaves, 200g of onion, 1 apple, half a pear, 200ml of water, 300g of pineapple, 100ml of Cheongju, 200ml of soy sauce, 2 tablespoons of anchovy sauce, 3 tablespoons of brown sugar and brown sugar, 3.2g of coffee, 3 tablespoons of sesame oil, 1 teaspoon of minced ginger, 2 tablespoons of minced garlic, 4 tablespoons of brown syrup, a little pepper, 15 boiled chestnuts, 1 carrot, 2 stalks of green onion, 6 green chili peppers, 6 shiitake mushrooms, 5 jujubes, 4 dried peppers - Recipe 1. Soak the beef ribs in lukewarm water for 2 hours. (Slice the large beef ribs.) 2. Add 4 slices of ginger, 3 liters of water, and 100 ml of soju to a pot, add the beef ribs, and boil for 10 minutes to remove the blood. 3. Wash the beef ribs in running water. 4. Place the ribs in a pot and add 1 liter of water, 4 tablespoons of cheongju, a little onion, 1 teaspoon of whole pepper, a tea bag, and 3 stalks of green onion and boil in advance. 5. Add 200 g of onion, 1 apple, half a pear, 200 ml of water, and 300 g of pineapple to a blender and grind. 6. Place in a cheesecloth and squeeze. 7. Add 200ml of soy sauce, 2 tablespoons of anchovy sauce, 3 tablespoons of brown sugar and syrup, 3.2g of coffee, 3 tablespoons of sesame oil, 1 teaspoon of minced ginger, 2 tablespoons of minced garlic, 4 tablespoons of brown sugar, a little pepper, and 100ml of Cheongju and mix. 8. Pour the seasoning over the meat and boil. 9. Close the lid and boil for 20 minutes. (Remove the onion, green onion, and whole peppercorns.) 10. Peel the carrots. 11. Slice the green onion, Cheongyang pepper, and dried pepper. 12. Skewer 5 boiled ginkgo nuts, 13. Add the carrots, shiitake mushrooms, dried pepper, and jujube and boil. 14. After 40 minutes, add the green onion, Cheongyang pepper, ginkgo nuts, and boiled chestnuts and boil for 10 more minutes. This stream is created with #PRISMLiveStudio
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