466,635 views
#Easy #MedicinalRice #HolidayFood Ingredients 20 jujubes, 600ml water, 3g cinnamon, 12 chestnuts Soak 600ml glutinous rice 3 tablespoons peanuts, 3 tablespoons raisins, 3 tablespoons cranberries 80ml soy sauce, 2 tablespoons sesame oil, 100ml brown sugar 3 tablespoons pumpkin seeds, 3 tablespoons sunflower seeds Recipe 1. Remove the seeds from the semi-dried jujubes and roll them up. 2. Slice the jujubes. (Soak hard jujubes in water before cooking.) 3. Boil 600ml water with jujube seeds, stalks, and 3g cinnamon. 4. Boil for 10 minutes and remove the scum. 5. Slice the chestnuts in half. 6. In a rice cooker, add 600ml of glutinous rice, 80ml of soy sauce, 2 tablespoons of sesame oil, 550ml of jujube water, jujubes, peanuts, raisins, chestnuts, and 100ml of brown sugar and cook. 7. Mix sunflower seeds, cranberries, and pumpkin seeds with the finished yaksap, put it in a container, let it harden, and slice it. #Stir-fried bean sprouts #Holiday vegetables Ingredients 450g of bean sprouts, 2 tablespoons of sesame oil, ½ tablespoon of anchovy sauce, fine salt, sesame seeds Recipe 1. Mix the bean sprouts with 2 tablespoons of sesame oil. 2. Stir-fry over high heat. 3. Add ½ tablespoon of anchovy sauce and stir-fry. 4. Add salt if necessary. 5. Sprinkle sesame seeds at the end. This stream is created with #PRISMLiveStudio