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Cooking pork tongues in sous vide. In this video you will learn a detailed recipe for cooking pork tongues using a press mold. Pork tongues cooked in sous vide are a real delicacy. Pork tongues cooked according to this recipe turned out soft and juicy. This delicacy can be used to prepare various dishes. Important tips and recommendations that will help you cook pork tongues in sous vide using a press mold and avoid mistakes. Curing mixture and spices per 1 kg of meat: Nitrite salt 0.6% - 18 g. Sugar - 2 g. Sodium ascorbate - 0.5 g. Ground black pepper - 1 g. Ground nutmeg - 0.5 g. Ground coriander - 2 g. Dry granulated garlic - 2 g. Chaman (pozhnik) - 2 g. ================= You can purchase a ham mold and everything you need to make homemade craft sausages and meat delicacies in the CraftStore online store at the link https://cutt.ly/MihLv ================ Home equipment and household appliances for making sausages with your own hands - watch a detailed video review on the channel at the link • 💥 Homemade sausages and meats ... ================== Friends, if you liked this video and recipe, I do not ask for money, just support my channel with a like, subscribe, click the like and share button. Write a few words in the comments. I will be glad to communicate. My gratitude and appreciation for you. ================ For advertising, cooperation and partnership, please contact [email protected] 💥Subscribe to the FOOD COURTE channel💥 🔥▶ https://goo.su/aKZT =================== 💥Subscribe to the channel💥 🔥▶ https://goo.su/aKZT Like, comment, ask your questions, let's chat ================== #pork tongue #sous vide #pressform