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Prestige Fruits: Almond paste ingredients: 1 kg ground almonds 1 kg icing sugar 50 g melted margarine 4 egg whites Peach fragrance Filling ingredients: 1 can sweetened condensed milk 200 g crème fraiche (35% fat) 200 g dark chocolate 1 teaspoon butter 200 g nuts (walnuts and hazelnuts) Decoration: Red, brown, green colored water Sugar paste Golden nacre roses Bronze nacre