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#rustic_bread To prepare 140 grams of Levin, proceed as follows: First feeding: 5:5:5 Second feeding: 5:10:10 Third feeding: 16:64:64 If you have any questions, ask me in the comments ???????????????????????? Ingredients Required: (for two pieces of rustic bread) bread flour 550 grams wholemeal flour 50 grams Levin 140 grams water 430 grams salt 12 grams Dough preparation steps 1- autolysis 2- one hour later Levin is added 3- after half an hour salt is added for 30-45 minutes Rest 4- After lamination, 45 minutes rest 5- Coil fold three times with an interval of 45 minutes after the last fold, rest for 60-90 minutes until it takes volume 6- Shaping, placing it in a quarter basket, resting in the environment and finally resting in the refrigerator for 12-18 hours out of the refrigerator Cut, shave, sprinkle water on the bread and place in a hot oven at 250 degrees for 20 minutes with the door and 10-20 minutes without the door for more coloring. #Rustic #Classic #Dough