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Sponge cake: 6 eggs (L size) 14 dkg granulated sugar 14 dkg fine flour (BL55) 1 packet of baking powder (12g) pinch of salt (I didn't show it in the video :-)) Baking: bottom + top at 180 degrees for 25 minutes, then at 170 degrees for 12 - 15 minutes Cake ring: 22 cm Russian cream: 1 bag of vanilla pudding (40g) 18 dkg granulated sugar 5 dl milk 4 cl Triple sec (orange liqueur) 10 dkg raisins (boiled with 1.5 dl water, rum, triple sec, 1 bag vanilla sugar ) 12 gr. porcelain mixed with 0.6 dl of water based on what was said in the video. grated orange peel, just your way :-) vanilla paste (optional) 4 dl whipped cream (30%) Whipped cream for decoration: 5 dl whipped cream (30%) 4 dkg powdered sugar 2 bags of foam fix (20g) I used Roletti and orange for decoration, but any fresh fruit will do. If you liked the video, don't forget to like, share and subscribe! Thanks TT???? If you want to receive notifications from the channel about new videos, tap the bell icon!