Run of sheep in the oven Leg of Lamb in the Oven
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Oven-roasted sheep's roe One of my good experiences with red meat is the same sheep's roe that I cooked in the oven and the marrow was completely cooked. The foil that I used kept the moisture and fat of the meat and kept it soft. I think it can be a very cool dish that you can enjoy with your friends along with different vegetables. This dish is suitable for 10 people and the calories for each person are about 610. The ingredients you need for it: 2.5 kg of sheep's roe, 3 bushels of potatoes, 10 carrots, 5 eggplants, 3 cauliflowers, broccoli, olive oil, salt and pepper as much as you like. * Chopping half a garlic bush. * Mixing garlic, pepper and olive oil and flavoring the meat. *Putting the flavored meat on the halved garlic bushes in the oven and covering it with foil. *Cooking each kilo of meat in the oven for 45 minutes. Boiling potatoes for 10 minutes. * Adding olive oil, garlic, salt and pepper to the potatoes. *Cooking potatoes and eggplant rings in the oven for... * Cooking carrots in water with sugar and lemon juice. * Cooling the meat for 20 minutes. * Our plate of meat and vegetables is ready; Don't drink... •leg of lamb in the oven• One of my good experiences about a food, made with meat, is this leg of lamb that I put it in the oven and it's well cooked. Since I covered it with foil, the leg got juicy and lush even after I took it out of the oven. I think it can be a great food beside vegetables that you can enjoy serving it with your friends and during gatherings. This recipe is enough for 10 and it contains about 610 calories for each. Ingredients: 2.5 kg of lamb leg 3 bulbs of garlic 10 potatoes 5 carrots 3 eggplants Cauliflower, broccoli, olive oil, salt and pepper as you need. * Grind peppercorns. *Chop half of a garlic bulb. *Mix salt pepper and olive oil and flavor the leg of lamb with their mixture. *Put flavored leg of lamb between chopped garlics in the oven tray and cover it with foil. *Put each kilogram of lamb leg in oven for 45 minutes. * Boil potatoes for 10 minutes. * Add olive oil, garlic, salt and pepper to the potatoes. *Cook potatoes and sliced eggplants in the oven. * Boil carrots in water with sugar and lemon juice. * Let the lamb leg rest for 20 minutes. *Dish of lamb leg and vegetables is ready; bon appetit! My Instagram page: / loghme_ Red meat video collection: • Red meat of the old luxury restaurant of Barcelona: • Old luxury restaurant of Barcelona Barcelona...
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