The recipe this time is really special, the favorite food of all Malaysians, who doesn't like it, roti canai and dalca curry. Che Nom will share a recipe that he has tested many times, and likes the results. Our canai bread dough uses ingredients that are easy to get at home, only the way to make it determines the result. Not good at spreading? don't worry, there is a way Che Nom shows in the video. Che Nom is not a pro, Skill is enough to eat, the promise of good results. For dalca curry, or dal sauce, Che Nom uses the ground stir-fry method which is really delicious, and the curry is fragrant. The taste is quite perfect, and the good thing is, you can put a lot of vegetables if you make it yourself. Served with hot roti canai, which is crispy on the outside and soft on the inside, it's really the best. //Bahasa Malay --------------------------- Ingredients for Roti Canai: 1 kilo wheat flour 1 tbsp sugar 3 tbsp salt 4 tbsp condensed milk 1 egg yolks 500ml water 2 tablespoons margarine Dalca curry ingredients: 200g / 1 cwn dal beans 2 garlic cloves 1 teaspoon turmeric powder Sufficient water (to boil) 1 tablespoon curry powder 1 tablespoon chili powder Chicken bones 1/2 pumpkin seeds 1/2 long eggplant seeds 1 potato 1/2 stick of carrot 3 tablespoons of coconut milk A little bit of tamarind water 1/4 cup of cooking oil 1 tbsp of mustard seeds 1 stick of cinnamon 4 small red onions 1 stalk of curry leaves 4 dried chilies //English - -------------------------- Ingredients for Roti Canai: 1 kilo plain flour 1 tbsp sugar 3 tsp salt 4 tbsp condensed milk 1 egg 500ml water 2 tbsp margarine Ingredients for Dalcha Curry: 200g / 1 cup Mung Dal 2 cloves garlic 1 tsp turmeric powder Sufficient water (for boiling) 1 tsp curry powder 1 tsp chili powder Chicken bones 1/2 bottle gourd 1/2 long eggplant 1 potato 1/2 carrot 3 tbsp boxed coconut milk A little bit tamarind paste 1/4 cup cooking oil 1 sk mustard seeds 1 cinnamon stick 4 shallots 1 stalk curry leaves 4 dried chillies Title in this video _____________________________ 00:01:11 - Doh Roti Canai 00: 05:36 - Dhal Bean Process 00:06:55 - Dal Gravy Ingredients 00:08:42 - Cook Dal Gravy 00:10:48 - Preparation of Ground Stir Fry 00:12:08 - Spread & Fry Roti Canai Instagram: http:/ /bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Pan Brand : https://chenom.my/kuali-yang-selalu-c... Brand Knife: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom