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Rosettes, but also their Milanese version, michette, are a single-portion bread typical of Rome. How many times have you heard “Rosetta e Mortazza”? The peculiarity of rosettes is that they are typically crunchy on the outside and with little crumb on the inside. In fact, if the leavening has occurred correctly, during cooking an empty area forms in the center of the rosette. Ingredients - Puffed Rosettes: for 6-7 rosettes. Pre-dough 428g Flour 0 189g Water 45g Mother Yeast Dough 88g Flour 0 95g Water 10g Salt 5g Honey You can find the recipe here https://www.impastalapasta.it/2020/11... Follow us on Social: INSTAGRAM: / impastalapasta FACEBOOK: / impastalapasta 00:00 Ingredients 00:10 Pre-dough 01:37 Dough 02:05 Folds and shaping 04:52 Cooking