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🍞 Discover the secret of the perfect bread for every day! in the Center-South: the Rosetta in the North: the Michetta The name changes but... not the goodness! ✨ An irresistible and versatile recipe to try together, using our sourdough starter.👩🍳🌾 Here are the ingredients: 🌾 150 g of active and refreshed sourdough starter 💧 350 ml of water at room temperature 🍞 400 g of flour 0 🌾 200 g of semolina flour 🧂 1 tablespoon of salt 🍬 1 tablespoon of sugar 💧 40 ml of extra water Ready to be filled as you like! Here are the useful links to get everything you need to best prepare your rosettes: 🔗 Rosette mold: https://amzn.to/3jMNU05 🔗 Type 0 flour: https://amzn.to/3DWue0u 🔗 Re-milled semolina: https://amzn.to/3xaqogu 🔗 Linen cloth: https://amzn.to/3jNpSlK Don't miss a single tip or recipe! Follow me on my social channels to stay up to date: 📸 Instagram: / lemollichedinana 📘 Facebook: / lemollichedinana 🎵 TikTok: / lemollichedinana Join me in the delicious adventure of homemade bread! 🥖😋 #bread #homemadebread #motheryeast #motherdough #homemade