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Ingredients: ROSETTE INGREDIENTS ¤ BIGA: 400 g of 00 W280 flour 12% protein 175 g of water 4 g of fresh brewer's yeast or 2 g of dry yeast ¤ DOUGH: 40 g of 00 W240 flour or common flour 55 g of water 4 g of sugar or malt 8 g of salt Video of the biga • THE biga, how to make it, what it is, what it's for ... you can find me on Facebook: / nunziolochef. . on instagram: / chef_nunzio_ Thanks: For the theme song: Simone Odio / @simoneodio1746 For the trap style remix theme thanks to: ANDRJUS Official / @andrjus_music -------------------------------------------English----------------------------------------------- Ingredients: ROSETTE INGREDIENTS ¤ BIGA: 400 g of flour 00 W280 12% proteins 175 g of water 4 g fresh brewer's yeast or 2g dry yeast ¤ DOUGH: 40 g of flour 00 W240 or common flour 55 g of water 4 g of sugar or malt 8 g of salt Acknowledgments: For the acronym: Simone Odio / @simoneodio1746 For the remix style trap theme, we thank: ANDRJUS Official / @andrjus_music