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Charlotte cake is a fresh and delicious no-bake dessert that can be prepared in no time. The name changes depending on the main ingredient we use. Today I propose the tiramisu Charlotte with a fresh mascarpone cream and cream and a crown of dark chocolate ladyfingers. Its shape is round, but I chose a romantic version using a heart-shaped mold. Just a few ingredients are enough for a great result. Are you ready to prepare your tiramisu Charlotte cake? GOOD WORK! CARMELINA GRANOZIO INGREDIENTS FOR THE CHARLOTTE CAKE 150g ladyfingers 250g bitter coffee cocoa dark chocolate chips INGREDIENTS FOR THE MASCARPONE CREAM 500g mascarpone 200g cream 130g sugar 4 egg yolks 25g water INGREDIENTS FOR DECORATING 150g ladyfingers 150g dark chocolate