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RECIPE 1 kg boneless thigh 1 level tablespoon of salt 1 tablespoon of chimichurri seasoning 1 tablespoon of tomato paste Black pepper to taste 1 dessert spoon of crushed garlic 2 tablespoons of vinegar Arrange the seasoned thighs in a non-stick frying pan, cover, lower the heat and cook for 15 minutes. Then turn and brown the skin without the lid. Finish with chives or just parsley. Mailing address Post Office Box 120.058 Zip Code: 82020-970 - Santa Felicidade - Curitiba Marta Midori Yoshida