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Ris Rustì, an ancient recipe used in old taverns, revised and modified by mamma Palma. ingredients for three people: 250 gr of Carnaroli rice for risotto, 50 gr of butter, 10 sage leaves, 1 clove of garlic, about 100 gr of cheese we used Fontal and Taleggio (tomini and soft cheeses that string, but not aged, are fine), 2 spoonfuls of grated Parmesan cheese, a grind of pepper, we also used 7 spoonfuls of peas already cooked in a pan with onion and sausage. In ancient times you could also use borlotti beans, and if you cooked the rice in water it became a beautiful pink color, seasonal vegetables, artichokes, green beans were used.. the rice can also be boiled the day before. Thanks for visiting! I remind you to subscribe to the channel and click on the bell, to activate notifications, so as not to miss the next videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia PODCAST: https://www.spreaker.com/show/non-di-...