Roast Pork in the Oven and Roast Beef with Vegetable Gravy: Delicious Recipes!

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Passions and Recipes by MarGi

Published on Nov 20, 2024
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Get ready to delight your palate with two irresistible meat dishes: the roast pork in the oven and the roast beef with vegetable gravy. The roast pork, slowly cooked in the oven, releases enveloping aromas and a golden crust that makes it a true comfort food, perfect for special occasions or family dinners. On the other hand, the roast beef, tender and succulent, is accompanied by a sauce of fresh vegetables that enhances the flavor of the meat, bringing to the table an elegant dish full of flavor. These recipes are ideal for celebrating or simply enjoying a tasty meal, that will satisfy all your guests! ♥ Subscribe to the channel http://bit.ly/1XJgM6J ------------------------------------------------------------------------------------- We are also on ♥ Facebook / ricettedimargi ♥ Instagram / passioniericettedimargi Discover all our recipes on the ♥ Website http://www.passioniericettedimargi.com/ ------------------------------------------------------------------------------------ ROAST PORK INGREDIENTS FOR ROAST PORK IN THE OVEN 1.5 kg of pork loin, 500 g of potatoes, 1 l. of vegetable stock, 100 ml of white wine, 1 clove of garlic, rosemary to taste, sage to taste, extra virgin olive oil, salt and pepper. ---------------------------------------------- ROAST BEEF WITH VEGETABLE SAUCE FOR ROASTING INGREDIENTS FOR ROAST BEEF WITH VEGETABLE SAUCE FOR ROASTING. 1 kg of pork loin, 1 litre of vegetable broth, 250 ml of white wine, 30 g of butter, 20 ml of extra virgin olive oil, 1 carrot, 1 onion, 1/2 stick of celery. ------------------------------ 🇬🇧 OVEN ROAST PORK INGREDIENTS FOR THE OVEN ROAST PORK 1.5 kg of pork loin, 500 g of potatoes, 1 l. of vegetable broth, 100 ml of white wine, 1 clove of garlic, rosemary to taste sage to taste extra virgin olive oil, salt and pepper. ---------------------------------------------- ROAST BEEF WITH VEGETABLE SAUCE FOR ROAST INGREDIENTS FOR ROAST BEEF WITH ROAST VEGETABLE SAUCE. 1 kg of pork loin, 1 liter of vegetable broth, 250 ml of white wine, 30 g of butter, 20 ml of extra virgin olive oil, 1 carrot, 1 onion, 1/2 stick of celery. ------------------------------- 🇫🇷 PORC RÔTI AU FOUR INGREDIENTS FOR PORC RÔTI AU FOUR 1.5 kg of long pork, 500 g of pommes de terre, 1 litre. de bouillon de legumes, 100 ml de vin blanc, 1 gousse d'ail, romarin au goût sauge au goût Extra virgin olive oil, select and then. --------------------------------------------------- RÔTI DE BOEUF AVEC SAUCE DE LÉGUMES POUR RÔTI INGREDIENTS POUR RÔTI DE BOEUF AVEC SAUCE DE LÉGUMES RÔTIS. 1 kg of pork loin, 1 liter of vegetables, 250 ml of white wine, 30 g of beurre, 20 ml of extra virgin olive oil, 1 carrot, 1 oignon, 1/2 branche de celeri. ----------------------------------- 🇩🇪 OFENGEBRATENES SCHWEINEFLEISCH ZUTATEN FÜR DEN OFENGEBRATENEN SCHWEINEFLEISCH 1,5 kg Schweinelende, 500 g Cartoffeln, 1 l. Gemüsebrühe, 100 ml Weißwein, 1 Knoblauchzehe, Rosmarin nach Geschmack Salbei nach Geschmack extra natives Olivenöl, Salz und Pfeffer. ---------------------------------------------- Roastbeef with Gemüsesoße zum Braten ZUTATEN FÜR RASTBEEF MIT GEBRATENEM GEMÜSESOßE. 1 kg Schweinefilet, 1 Liter Gemüsebrühe, 250 ml Weißwein, 30 g Butter, 20 ml natives Olivenöl extra, 1 Karotte, 1 Zwiebel, 1/2 Stange Sellerie. ------------------------------- 🇪🇸 CERDO SADO AL HORN INGREDIENTS FOR CERDO SADO AL HORN 1.5 kg of cerdo loin, 500 g of potatoes, 1 litre. of hot vegetables, 100 ml of white wine, 1 diente of garlic, sage flavored romero flavored with extra virgin olive oil, salt and pimiento. ---------------------------------------------- ASADO DE CARNE CON SALSA DE VEGETALES PARA ASADO INGREDIENTES PARA ASADO DE CARNE CON SALSA DE VEGETALES ASADOS. 1 kg of turkey loin, 1 liter of hot vegetables, 250 ml of white wine, 30 g of mantequilla, 20 ml of extra virgin olive oil, 1 zanahoria, 1 cebolla, 1/2 branch of bee. ------------------------------ 🇵🇹 SEASONED PORK NOT OVEN INGREDIENTS FOR SEASONED PORK NOT OVEN 1.5 kg of pork loin, 500g of chops, 1 litre. of hot legumes, 100 ml of white wine, 1 tooth of alho, alecrim to taste sálvia to taste extra virgin olive oil, salt and pimenta. ---------------------------------------------- CARNE ASSADA WITH MOLHO DE VEGETAIS PARA ASSADO INGREDIENTES PARA CARNE ASSADA WITH MOLHO DE LEGUMES ASSADOS. 1 kg of pork loin, 1 liter of hot legumes, 250 ml of white wine, 30g of manteiga, 20 ml of extra virgin azeite, 1 cenoura, 1 cebola, 1/2 talo de aipo. #RoastPork #RoastBeef #MeatRecipes #TraditionalCooking #ComfortFood

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