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Today a recipe for grilled Turkish stew, a pot roast style using bread and eggplant, served with curd, pickled red onion and fresh herbs has arrived already on fire to inaugurate our Winter Season 2021. #pot roast #barreado #stew MEAT STEW RECIPE: 1kg lamb neck Olive oil Salt Black pepper Allspice 1 onion 4 cloves of garlic 1 leek Bouquet Garni (Leek, Sage, Rosemary, Thyme, Parsley) 1 cinnamon stick 1 bay leaf 2 glasses of white wine Water to cover the stew 3 medium dates 6 dried apricots 1 chili pepper BREAD DOUGH: 300g wheat flour 195ml water 5g salt 6g dry biological yeast Eggplant Dried curd Pickled red onion Parsley Mint LOCATION Parador Hampel Rua Boca da Serra, 445 - Indianópolis, São Francisco de Paula - RS http://www.paradorhampel.com/ https://www.instagram.com/paradorhamp... Subscribe to our channel: / @mohindi Social Networks: Mohamad Hindi / mohindi / mohindi / mohindi https://www.tiktok.com/@mohindi?lang=... http://s.kw.ai/VvIeUA4S Contact: [email protected] VIDEOS EVERY TUESDAY AND THURSDAY AT 6PM AND SUNDAYS AT 5PM. Team: Mohamad Hindi General Director: Rafael Ribas Executive Production: Maryan Hindi Gastronomic Production: William Inácio Gastronomic Production Assistant: Maria Catarina Director of Photography: Bruno Fiorio Photography Assistant: Damaris Belchior Editing Coordinator: Marina Alves Editing: Ygor Oliveira Production: Ricardo Veras Project Manager: Flávia Zundt Digital Strategy: Ana Hirata