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Pork loin roast with mashed potatoes Bimby TM6 - TM5 -TM31 Thermomix ► Subscribe for more videos / bimbyboss Follow us on Instagram / bimbyboss Facebook / bimbyboss Follow us on Twitter / bimbyboss Follow Stefano Bersola / stefanobersolaofficial Filming and Editing: Emanuele Merisio [email protected] Pork loin with mashed potatoes is a classic second course of meat in Italian cuisine. It is a very succulent dish and suitable to bring to the table both during the holidays and for Sunday lunch with the family. To have a very tender meat, it is possible to marinate it in white wine and spices for a minimum of 12 hours. It is advisable to choose a cut that has little fat on the surface, this characteristic will help not to lose liquids during cooking. Pork loin can be eaten both hot and cold. Just cut it thinly and eat it in a sandwich. The perfect lunch for both a picnic and an office lunch. If you have tried to make this recipe add your comment, if instead you prefer a tip before making it ask for an opinion here.