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Bimby how to do it. Follow us on our Facebook page. / bimby-how-to-make-2327509824181984 Ingredients 50 g onion, chopped (3 cm) 30 g extra virgin olive oil 40 g speck, cut into strips or cubes or 40 g ham, cut into strips or cubes 20 g dried porcini mushrooms, soaked in water (10 minutes) and squeezed 800 g pork loin, in one piece 2 teaspoons salt + to taste 1 pinch ground black pepper + to taste 300 g water ½ vegetable stock cube (dose for 0.5 l) or ½ teaspoon vegetable stock cube 1000 g potatoes, peeled, sliced (2-3 mm) or diced (0.5x0.5 cm) 300 g whole milk 20 g butter #bimbyitalia #bimby #bimbylovers #bimbycomefare